Added Value of Crystal Coconut Sugar in Women Farmers Group Tetes Mancung Cilongok District Banyumas Regency

R. Satriani, T. B. Pramono
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引用次数: 1

Abstract

KWT Tetes Mancung is one of the women's groups that produce crystal coconut sugar. An effort to obtain maximum profit is largely determined by the management and combination of factors of production that are used appropriately. Increasing the added value of a product can provide benefits for business actors. The process of producing coconut sap into crystal coconut sugar is able to increase the selling price of crystal coconut sugar so that the group's income also increases. This study aims to: (1) determine the characteristics of the craftsmen, and (2) determine the added value of crystalline coconut sugar. Data collection was carried out on March 1 to March 31, 2021. The research method used was the case study method. The analytical tools used are descriptive analysis and added value analysis. The results showed that: 1) the characteristics of crystal coconut sugar craftsmen in KWT from the level of education as much as 42 % had basic education (SD), the number of dependents of the family was 2-4 people, the average craftsman experience was 7-10 years and the average coconut tree which tapped 22 trees. 2) the added value of coconut sap which is processed into crystal coconut sugar is Rp 5,159,00 or 35.97 percent.
结晶体椰糖在特提斯满中吉龙谷区巴尤马斯县妇女农民群体中的附加值
KWT Tetes Mancung是生产晶体椰子糖的妇女团体之一。能否获得最大的利润在很大程度上取决于生产要素的管理和组合是否使用得当。增加产品的附加值可以为业务参与者提供好处。将椰汁生产成结晶椰糖的过程可以提高结晶椰糖的销售价格,使集团的收入也随之增加。本研究旨在:(1)确定工匠的特点;(2)确定结晶椰子糖的附加值。数据采集时间为2021年3月1日至3月31日。研究方法为案例研究法。使用的分析工具是描述性分析和附加价值分析。结果表明:1)KWT水晶椰糖工匠的特点是:受教育程度为基础教育(SD)的比例高达42%,家庭受抚养人数为2-4人,平均工匠经验为7-10年,平均椰子树为22棵。2)椰汁加工成结晶椰糖的附加值为5,159 000卢比,占35.97%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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