A. Khramtsov, A. A. Borisenko, I. Evdokimov, A. Borisenko, A. Bratsikhin, L. A. Borisenko
{"title":"EVOLUTION OF WHEY PROCESSING: PAST, PRESENT, FUTURE (PART 1)","authors":"A. Khramtsov, A. A. Borisenko, I. Evdokimov, A. Borisenko, A. Bratsikhin, L. A. Borisenko","doi":"10.37493/2307-910x.2021.2.12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":177019,"journal":{"name":"Sovremennaya nauka i innovatsii","volume":"36 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sovremennaya nauka i innovatsii","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37493/2307-910x.2021.2.12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}