Scoping Review: The Role of Micronutrients (Fe, Zn, Iodine, Retinol, Folate) During Pregnancy

Agus Hendra Al Rahmad
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引用次数: 1

Abstract

Pregnant women are highly vulnerable to nutritional problems such as Chronic Energy Deficiency (CHD), deficiency of micronutrient intake (iron, zinc, and vitamin A intake), anemia, and Iodine Deficiency Disorder (IDD). Micronutrient deficiencies in pregnant women must be specifically prevented. A healthy and nutritionally balanced diet is essential for maternal and fetal health. The review study aimed to identify the role of micronutrients (Fe, Zn, Iodine, Vitamin A, and Folate) during pregnancy. The literature review used a scoping review technique referring to the Arksey and O'Malley framework. The literature review (2012-2022) used the online databases PubMed, Science Direct, Willey Online Library, ProQuest, and Springer. The search used Medical Subject Headings (MeSH), including the variables "role of nutrients," "pregnant women," "micronutrients (Fe, Zn, Iodine, Vitamin A, Folate)," and "during pregnancy." The selection of articles using the PRISMA Flowchart starts with identification, screening, eligibility, and selected articles. Results, this literature study has found 18 articles that are feasible and meet the criteria. This study identified that women preparing for pregnancy and pregnant women must pay attention to nutrient intake at conception, nutritional status in trimesters I to III, and the role and intake of micronutrients during pregnancy both for maternal health and optimal health  fetal growth. Obtaining adequate and balanced micronutrient intake is very important to maintain the health of pregnant women and fetuses during pregnancy. In conclusion, the role of micronutrients is significant for pregnant women and fetuses. One of the most important for pregnant women and fetuses is vitamin B9), which helps form red blood cells, maintain a healthy nervous system, and help in iron metabolism. Folic acid also helps in fetal growth and development, and iron helps produce red blood cells and maintains adequate oxygen levels in the body.
范围综述:微量营养素(铁,锌,碘,视黄醇,叶酸)在怀孕期间的作用
孕妇极易出现营养问题,如慢性能量缺乏症(CHD)、微量营养素摄入(铁、锌和维生素A摄入)不足、贫血和缺碘症(IDD)。必须特别预防孕妇微量营养素缺乏。健康和营养均衡的饮食对母婴健康至关重要。这项综述研究旨在确定微量营养素(铁、锌、碘、维生素A和叶酸)在怀孕期间的作用。文献综述使用了参考Arksey和O'Malley框架的范围审查技术。文献综述(2012-2022)使用PubMed、Science Direct、Willey online Library、ProQuest和Springer等在线数据库。搜索使用医学主题标题(MeSH),包括“营养素的作用”、“孕妇”、“微量营养素(铁、锌、碘、维生素A、叶酸)”和“怀孕期间”等变量。使用PRISMA流程图的文章选择从鉴定,筛选,资格和选定的文章开始。结果,本文献研究共找到18篇可行且符合标准的文章。该研究确定,准备怀孕的妇女和孕妇必须注意怀孕时的营养摄入、妊娠1至3个月的营养状况以及怀孕期间微量营养素的作用和摄入,这对孕产妇健康和胎儿的最佳健康生长都有好处。获得充足和均衡的微量营养素摄入对于维持孕妇和胎儿在孕期的健康非常重要。综上所述,微量营养素对孕妇和胎儿的作用是显著的。对孕妇和胎儿最重要的维生素之一是维生素B9,它有助于形成红细胞,维持健康的神经系统,并有助于铁的代谢。叶酸也有助于胎儿的生长和发育,铁有助于产生红细胞和维持体内足够的氧气水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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