{"title":"Fat digestion.","authors":"G. Xiccato","doi":"10.1079/9781845936693.0056","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter discussed the chemical structure and physical properties of fats present in rabbit feeds and how utilization of this fat particulary triglycerides affects the health and welfare of rabbits.","PeriodicalId":403460,"journal":{"name":"Nutrition of the rabbit","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition of the rabbit","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781845936693.0056","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Abstract
This chapter discussed the chemical structure and physical properties of fats present in rabbit feeds and how utilization of this fat particulary triglycerides affects the health and welfare of rabbits.