Njunjungi Tradition of Piher Rice in Lau Solu Village Marding-Ding District Karo Regency Local Wisdom Study

Nurcahayati Br Ginting, Herlina Ginting
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Abstract

This study aims to describe the stages of the Njujungi Beras Piher tradition, the values contained in the Njujungi Beras Piher Tradition. The theory used in this study is the theory of local wisdom expressed by Sibarani (2014). The method used in this research is a qualitative method. Based on the results of the research and the results of the analysis, the authors can conclude that the results obtained in this study are: (1) The stages of implementing the Njujungi Beras Piher Tradition, (2) The ingredients contained in the Njujungi Beras Piher Tradition, (3) The value of local wisdom that in the Njujungi Beras Piher Tradition, namely social solidarity, politeness, harmony, conflict resolution, commitment, gender management, mutual cooperation, hard work, discipline, self-control, education, welfare, preservation, cultural creativity, and gratitude.
马定定区罗索鲁村的Njunjungi传统皮饭研究
本研究旨在描述Njujungi Beras Piher传统的各个阶段,以及Njujungi Beras Piher传统中包含的价值观。本研究使用的理论是Sibarani(2014)表达的地方智慧理论。本研究采用的方法是定性方法。根据研究结果和分析结果,作者可以得出本研究得到的结果是:(1) Njujungi Beras Piher传统的实施阶段;(2)Njujungi Beras Piher传统所包含的成分;(3)Njujungi Beras Piher传统中的地方智慧价值,即社会团结、礼貌、和谐、解决冲突、承诺、性别管理、相互合作、努力工作、纪律、自我控制、教育、福利、保护、文化创意和感恩。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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