Gene Families, Epistasis and the Amino Acid Preferences of Protein Homologs

E. Ferrada
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Abstract

In order to preserve structure and function, proteins tend to preferentially conserve amino acids at particular sites along the sequence. Because mutations can affect structure and function, the question arises whether the preference of a protein site for a particular amino acid varies between protein homologs, and to what extent that variation depends on sequence divergence. Answering these questions can help in the development of models of sequence evolution, as well as provide insights on the dependence of the fitness effects of mutations on the genetic background of sequences, a phenomenon known as epistasis. Here, I comment on recent computational work providing a systematic analysis of the extent to which the amino acid preferences of proteins depend on the background mutations of protein homologs.
基因家族、上位性和蛋白质同源物的氨基酸偏好
为了保持结构和功能,蛋白质倾向于优先保存序列中特定位点的氨基酸。由于突变可以影响结构和功能,因此出现了一个问题,即蛋白质位点对特定氨基酸的偏好在蛋白质同源物之间是否存在差异,以及这种差异在多大程度上取决于序列差异。回答这些问题有助于序列进化模型的发展,并为突变的适应度效应对序列遗传背景的依赖提供见解,这种现象被称为上位性。在这里,我评论了最近的计算工作,提供了蛋白质的氨基酸偏好依赖于蛋白质同源物的背景突变的程度的系统分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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