Application of electronic nose to beer recognition using supervised artificial neural networks

M. Siadat, E. Losson, M. Ghasemi-Varnamkhasti, S. Mohtasebi
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引用次数: 18

Abstract

Employment of electronic nose is drawing many attentions in brewery because of its unique capability in assessing multi-component analytes, which is largely feasible for traditional single-sensor devises. This study was aimed to recognize between alcoholic and non alcoholic beers by use of a MOS-based electronic nose system coupled with artificial neural networks (ANN) to evaluate the capability of the system for a binary discrimination. The PCA score plot of the two first principal components accounted for 78% of variance and clearly discrimination was observed. This observation was confirmed by ANN in such as way radial basis function (RBF) and Backpropagation (BP) showed satisfactory results to binary discrimination between two types of beer as 100 % of classification accuracy for both training and testing data sets. This result confirms the ability of the electronic nose to be used in future for other applications to beer evaluation in our project.
电子鼻在监督人工神经网络啤酒识别中的应用
电子鼻由于其独特的多组分分析能力,在啤酒厂的应用受到了广泛的关注,而传统的单传感器设备在很大程度上是可行的。本研究旨在利用基于mos的电子鼻系统结合人工神经网络(ANN)来识别含酒精和不含酒精的啤酒,以评估该系统的二元识别能力。前两个主成分的PCA得分图占方差的78%,存在明显的歧视。这一观察结果得到了人工神经网络的证实,例如径向基函数(RBF)和反向传播(BP)对两种啤酒的二值辨别都显示出令人满意的结果,在训练和测试数据集上的分类准确率都达到100%。这一结果证实了电子鼻在未来的其他应用中使用的能力,在我们的项目中进行了评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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