Deep learning based mobile application for varietal identification and ripeness grading of traditional Indian banana varieties

Shuprajhaa T, Mathav Raj J, S. P., Sheeba K N, Dhayalini K
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Abstract

India is the largest producer of bananas, con-tributing to 1/5th of the world production. Traditional Indian banana varieties have their own health benefits and consumer preferences. Grading of ripening stages is essential for quality check during handling and export as well as domestic market consumer acceptance. The proposed work is aimed to develop a smart phone based mobile application capable of identification of various traditional Indian banana varieties along with the grading of its ripening stages. Image processing is the better choice for identification of banana varieties and the determination of colour dependent ripening stages. Combining multiple aspects of deep learning inclusive of Convolution neural network (CNN) and eXtreme Gradient Boosting (XGboost) algorithm (CNN-XGBoost), a varietal identification and ripeness grading model is developed. Images of the banana fruits are fed to the network, where the CNN acts as the trainable feature extractor of the images and XGboost in the last layer of the CNN acts as the identifier of variety and ripening stage. The identification accuracy of the proposed model is 95 % which is higher than other techniques such as Gaussian Naive Bayes classifier (66 %), support vector classifier (83.5 %) and k-nearest neighbourhood algorithm (90 %). The developed model is deployed into smart phone based mobile application to facilitate non-invasive varietal identification of banana fruits. The developed app is capable to identify various unique Indian traditional banana varieties and could provide detailed insights on the ripening stages. The computational complexity of the developed model is also lesser which reduces the computational burden of the mobile application. The developed mobile application could be of great help to the consumers to decide upon the right variety and the optimal stage of ripening to be consumed for their dietary requirement.
基于深度学习的印度传统香蕉品种鉴定和成熟度分级移动应用
印度是最大的香蕉生产国,占世界香蕉产量的五分之一。传统的印度香蕉品种有其自身的健康益处和消费者偏好。成熟阶段的分级对于处理和出口过程中的质量检查以及国内市场消费者的接受程度至关重要。拟议的工作旨在开发一种基于智能手机的移动应用程序,能够识别各种传统的印度香蕉品种,并对其成熟阶段进行分级。图像处理是香蕉品种识别和颜色依赖成熟阶段确定的较好选择。结合卷积神经网络(CNN)和极限梯度提升(XGboost)算法(CNN- XGboost)等深度学习的多个方面,建立了一个品种识别和成熟度分级模型。将香蕉果实的图像输入网络,其中CNN作为图像的可训练特征提取器,CNN最后一层的XGboost作为品种和成熟阶段的标识符。该模型的识别准确率为95%,高于高斯朴素贝叶斯分类器(66%)、支持向量分类器(83.5%)和k近邻算法(90%)等其他技术。将开发的模型部署到基于智能手机的移动应用程序中,方便香蕉果实的无创品种鉴定。开发的应用程序能够识别各种独特的印度传统香蕉品种,并可以提供成熟阶段的详细见解。所开发模型的计算复杂度也较低,从而减少了移动应用程序的计算负担。开发的移动应用程序可以极大地帮助消费者决定正确的品种和最佳成熟阶段,以满足他们的饮食需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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