Kebutuhan Kalori Pekerja di Perusahaan Kontraktor Alat Berat

Rizky Maharja, Fira Ananda, Ade Wira Lisrianti Latief, Rusda Ananda, Achmad Shabir, Lahwan Hidayat
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Abstract

Background: The increase in work productivity is one of the goals of the implementation of Occupational Safety and Health (K3) in the workplace which can be done through occupational nutrition. l: This study aimed to calculate the employees’ calorie needs. Method: This was categorized as a descriptive study. The sampling was done using the total sampling, totaling 41 people. The calorie needs were obtained from the daily nutritional requirement by age, gender, and physical workload. The physical workload was observed and aligned with the Indonesian National Standard No. 7269: 2009 concerning the Assessment of Workload based on the Level of Calorie Needs according to Energy Expenditure. The data were analyzed descriptively. Result: The findings showed that all male employees and the majority of employees aged around 18-19 years old (young adults) had a normal BMI and heavy workload. The respondents mostly had calorie needs of 1,221 Kcal. Conclusion: The employees’ calorie needs in this heavy construction equipment company are varied. The average calorie need of the employees working in this company is 1,221 Kcal with the lowest calorie of 940 Kcal, while the highest is 1,767 Kcal
重型机械承包商需要工人的热量
背景:提高工作效率是在工作场所实施职业安全与健康(K3)的目标之一,这可以通过职业营养来实现。l:这项研究旨在计算员工的卡路里需求。方法:本研究为描述性研究。抽样采用总抽样,共41人。卡路里需求根据年龄、性别和体力负荷从每日营养需求中获得。根据印度尼西亚国家标准第7269:2009号,根据能量消耗的卡路里需求水平评估工作量,对身体工作量进行了观察和调整。对数据进行描述性分析。结果:所有男性员工和大部分年龄在18-19岁左右(青壮年)的员工BMI正常,工作负荷较大。调查对象的热量需求以1221 Kcal居多。结论:该重型建筑设备公司员工的热量需求是多种多样的。该公司员工的平均热量需求为1221 Kcal,最低为940 Kcal,最高为1767 Kcal
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