IoT-Based Monitoring and Control on Essential Oil Distillation Systems

Syamsul Syamsul, S. Suherman, Sri Widianti
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Abstract

The focus of this research is the application of a control system on steam distillation in the process of refining essential oils. The control system uses a microcontroller-based PID method to get the efficiency of gas fuel consumption. In the distillation system used, heating is carried out using two energy sources, namely electricity to heat the heating element, and LPG gas. To improve the performance of the control system, IoT is added for inputting data on the characteristics of essential oils to be distilled in the refining process. Monitoring of temperature and pressure on steam distillation is delivered periodically. Temperature monitoring is also carried out on the distillation cooling system. The efficiency of gas fuel consumption is obtained by applying the PID control method, namely the temperature is set in the range of 100°C -120°C, and the pressure is set in the range of 1 atm. The results obtained from the application of the PID control method with IoT-based monitoring are gas fuel efficiency. For the refining of nutmeg essential oil, the efficiency obtained is 17%, for 9 hours of the distillation process. And in the patchouli essential oil refining process, the efficiency of using LPG gas is 14% for 8 hours of the refining process. For citronella essential oil distillation, the efficiency of using LPG gas is 6%, for 5 hours of the distillation process. The yield of nutmeg essential oil was obtained at 5% for 9 hours of distillation. Patchouli essential oil yield was obtained 1.30% for 8 hours of distillation. And the yield of citronella essential oil was obtained at 1.1% for 5 hours of distillation time.
基于物联网的精油蒸馏系统监测与控制
本研究的重点是蒸汽蒸馏控制系统在精油精制过程中的应用。该控制系统采用基于单片机的PID方法来获得燃气燃油消耗效率。在使用的蒸馏系统中,加热是使用两种能源进行的,即电力加热加热元件和液化石油气。为了提高控制系统的性能,加入了物联网,用于输入精炼过程中待蒸馏精油的特性数据。对蒸汽蒸馏的温度和压力进行定期监测。对蒸馏冷却系统也进行了温度监测。燃气燃油消耗效率通过应用PID控制方法得到,即温度设定在100℃-120℃范围内,压力设定在1atm范围内。应用基于物联网的PID控制方法对燃气燃油效率进行监测。对于肉豆蔻精油的精炼,在9小时的蒸馏过程中获得的效率为17%。而在广藿香精油精炼过程中,8小时的精炼过程中使用LPG气的效率为14%。对于香茅精油的蒸馏,使用LPG气的效率为6%,进行5小时的蒸馏过程。肉豆蔻精油得率为5%,蒸馏9小时。蒸馏8小时,广藿香精油得率为1.30%。蒸馏5小时,香茅精油得率为1.1%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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