PKM. BISNIS KULINER DI ERA NEW NORMAL PADA KEGIATAN BAKTI SOSIAL UPMI 2020

Putu Dessy Fridayanthi, I. K. Sukendra, Gusti Ayu Made Puspawati, A. M. Dharmadewi
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Abstract

In the context of implementing the Tri Dharma of Higher Education, especially the 3rd dharma, namely community service, Universitas PGRI Mahadewa Indonesia held a 2020 Social Service in Batubulan Village, Sukawati District, Gianyar Regency on Thursday - Friday, 17 - 18 December 2020. Social service is one of the activities designed as a form of student contribution to society directly. In a business, the ability of business actors to change their perspective on obstacles is very important. When most people see problems as obstacles, an entrepreneur must be able to look for opportunities from existing problems. The objectives of social service activities are: (1) To increase awareness among students and lecturers, (2) To provide assistance to people in need, (3) To generate a social spirit as a team in community service. The method used was socialization and cooking demonstrations by inviting several representatives of Ms. PKK from every banjar in Batubulan village. Businesses that ignore digital technology are actually experiencing a slump. In these transitional or new normal times, the aspect of business digitization also has the potential to have a very large positive impact. Service can be an innovation also in the midst of a new normal situation. The instantaneous gains gained by lowering the quality of food can have long-term effects. By maintaining good quality, the business will continue to run.
PKM。烹饪行业在新时代的正常业务,到2020年社交活动
在实施高等教育三法,特别是第三法,即社区服务的背景下,印度尼西亚PGRI Mahadewa大学于2020年12月17日至18日星期四至星期五在Gianyar县Sukawati区Batubulan村举办了2020年社会服务活动。社会服务是学生直接对社会做出贡献的一种活动形式。在企业中,业务参与者改变对障碍的看法的能力是非常重要的。当大多数人将问题视为障碍时,企业家必须能够从存在的问题中寻找机会。社会服务活动的目标是:(1)提高学生和讲师的意识;(2)为有需要的人提供帮助;(3)在社区服务中培养团队精神。所使用的方法是社会化和烹饪示范,从巴图布兰村的每个班贾尔邀请库尔德工人党女士的几名代表。忽视数字技术的企业实际上正在经历衰退。在这些过渡时期或新常态下,商业数字化方面也有可能产生非常大的积极影响。在新常态下,服务也可以是一种创新。通过降低食品质量获得的即时收益可能会产生长期影响。通过保持良好的质量,业务将继续运行。
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