Consumer evaluation of service brand extension based on gray incidence analysis of uncertainty number

Wang Jian-ling, L. Si-feng, Wu Zuo-min, Chen Fu-zhong
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Abstract

A new gray incidence degree of uncertainty number is defined, and applied to consumer evaluation of service brand extension. Based on A&K model, three kinds of service quality are introduced, and the famous Chinese brand Jinling Hotel is studied through dynamic data collecting, trying to find favorable factors affecting consumer evaluation of service brand extension. The results show that the new gray incidence degree is with good accuracy, that process quality is more important than functional quality, and complementary is a salient clue to evaluate extensions in a services context.
基于不确定数灰色关联分析的服务品牌延伸消费者评价
定义了一种新的灰色关联度不确定数,并将其应用于消费者对服务品牌延伸的评价。在A&K模型的基础上,引入三种服务质量,并通过动态数据收集对中国著名品牌金陵酒店进行研究,试图找到影响消费者评价服务品牌延伸的有利因素。结果表明,新灰色关联度具有较好的准确性,过程质量比功能质量更重要,互补性是评价服务环境下扩展的重要线索。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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