Use of liquid smoke for sustainable food preservation and postharvest loss and waste reduction (A review)

C. Y. Krah, Sutrisno, Samsudin, I. Harahap
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引用次数: 1

Abstract

Use of liquid smoke for sustainable food preservation and postharvest loss and waste reduction (A review) Courage Y. Krah , Sutrisno , Samsudin , Idham S. Harahap 4 1 Department of Horticulture, Kwame Nkrumah University of Science and Technology(KNUST), Kumasi, Ghana 1, 2 Department of Mechanical and Biosystem Engineering, Institut Pertanian Bogor (IPB University), Bogor, Indonesia 3 Research Institute for Industrial and Beverage Crops (BALITTRI), Ministry of Agriculture, Sukabumi, Indonesia 4 Department of Plant Protection, Institut Pertanian Bogor (IPB University), Bogor, Indonesia
液体烟在可持续食品保存和减少采后损失和浪费中的应用(综述)
液体烟雾用于可持续食品保存和减少采后损失和浪费(综述)Courage Y. Krah, Sutrisno, Samsudin, Idham S. Harahap 4 1加纳库马西Kwame Nkrumah科技大学(KNUST)园艺系1,2印度尼西亚茂物Pertanian Bogor研究所(IPB大学)机械与生物系统工程系3农业部工业和饮料作物研究所(BALITTRI),苏卡umi,4茂物研究所植物保护系,茂物,印度尼西亚
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