{"title":"Change of HDL by Food Ingredient","authors":"K. Cho","doi":"10.1007/978-981-13-7387-9_5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":212750,"journal":{"name":"High-Density Lipoproteins as Biomarkers and Therapeutic Tools","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"High-Density Lipoproteins as Biomarkers and Therapeutic Tools","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-13-7387-9_5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}