A. Rezaei, Marjan Daeihamed, E. Çapanoğlu, Merve Tomas, S. Akbari-Alavijeh, R. Shaddel, S. Khoshnoudi-Nia, S. Boostani, Hadis Rostamabadi, S. R. Falsafi, S. Jafari
{"title":"Possible health risks associated with nanostructures in food","authors":"A. Rezaei, Marjan Daeihamed, E. Çapanoğlu, Merve Tomas, S. Akbari-Alavijeh, R. Shaddel, S. Khoshnoudi-Nia, S. Boostani, Hadis Rostamabadi, S. R. Falsafi, S. Jafari","doi":"10.1016/b978-0-12-815725-1.00002-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":197413,"journal":{"name":"Safety and Regulatory Issues of Nanoencapsulated Food Ingredients","volume":"111 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Safety and Regulatory Issues of Nanoencapsulated Food Ingredients","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-815725-1.00002-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}