A REVIEW ON AN UNDERUTILIZED WILD EDIBLE PLANT: GINGERBREAD PLUM (Neocarya macrophylla)

A. Bala, E. Igwe, Z. Bamalli, I. Zubairu
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Abstract

Many of the diverse plant species in Africa that are known to contain numerous compounds that are healthy are still untapped or unexplored by western society. Wild plants with edible portions are those that naturally grow on farms or other untamed terrain, and are essentially rich in supplementing nutritional requirements such as vitamins and minerals. Gingerbread plum (Neocarya macrophylla) is a fruit bearing plant and is among the popular wild fruit in Nigeria. Many sections of the tree including the leaves, peels, fruits, stem bark and seeds are utilized either as a antimicrobial agent, supplement, traditional medicine and many more. The portion of the tree is enclosed with varied proportion of important components most commonly used as therapeutic to curb diseases caused by some microorganisms, The leaves extract showed different levels of antimicrobial effect against the microorganisms such as Staphylococcus aureus, Escherichia coli, Pseudomanus aeruginosa  in many studies. Moreover, for the nutritional and antinutritional composition of the gingerbread plum fruits peels, research shows a better result of proximate composition that is believed to not interfere with health and wellbeing. Similarly, fruit pulp are popularly used as food which provides a vital macro and micro nutrients such as Minerals like iron, zinc, etc.; dietary fiber; anti-oxidants; amino acids; bioactive compounds; and phytochemicals which are significant for disease prevention, good nutrition, and deliver health benefits and great taste. Furthermore, seeds from the gingerbread plum contain high proportion of oil commonly entitled with physicochemical and antioxidants characteristics, also stem bark of the tree was used to heal pain with antimicrobial activity. Different medicinal applications was evaluated apart from their utmost utilization as a food supplement, hence the increase in global population with realization for the diversification in the utilization of available resources to reduce menace in mortality rate shows the necessity for the use of gingerbread plum as a crucial part.
未充分利用的野生食用植物姜饼梅的研究进展
非洲许多已知含有多种健康化合物的不同植物物种仍未被西方社会开发或探索。具有可食用部分的野生植物是那些自然生长在农场或其他未驯化的地形上的植物,基本上富含补充营养需求,如维生素和矿物质。姜饼李子(Neocarya macrophylla)是一种结果的植物,是尼日利亚流行的野果之一。树的许多部分,包括叶子、果皮、果实、茎皮和种子,都被用作抗菌剂、补充剂、传统药物等。树的部分被不同比例的重要成分包围,这些成分最常用来治疗一些微生物引起的疾病,在许多研究中,叶子提取物对金黄色葡萄球菌、大肠杆菌、铜绿假单胞菌等微生物显示出不同程度的抗菌作用。此外,对于姜饼李子果皮的营养成分和抗营养成分,研究表明,近似成分的结果更好,被认为不会干扰健康和福祉。同样,水果果肉被广泛用作食物,提供重要的宏、微量营养素,如铁、锌等矿物质;膳食纤维;抗氧化剂;氨基酸;生物活性化合物;植物化学物质对预防疾病很重要,营养丰富,对健康有好处,味道很好。此外,姜饼梅种子含有高比例的油,通常具有物理化学和抗氧化特性,并且树的茎皮具有抗菌活性,可用于治疗疼痛。除了作为食品补充剂的最大利用外,还对其不同的药用价值进行了评估,因此,随着全球人口的增加,实现了对现有资源的多样化利用,以减少死亡率的威胁,表明了姜饼梅作为关键部分使用的必要性。
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