Anomaly Identification in A Liquid-Coffee Vending Machine Using Electrical Current Waveforms

Y. Ishii, Eisuke Saneyoshi, Mitsuru Sendoda, Reishi Kondo
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引用次数: 4

Abstract

This paper proposes an anomaly identification method for a liquid-coffee vending machine using electrical current waveforms. The method consists of preprocessing of a series of current values collected from the machine, training of multiple classifiers corresponding to individual target anomalous operations, and anomaly detection by means of the classifiers. Preprocessing improves detection accuracy by excluding current values that represent non-target operations. Multiple classifiers corresponding to individual target operations are trained using pre-processed data and the ground truth. An operation with the maximum likelihood normalized by the total number of individual operations is identified as the current anomaly. Evaluations using electrical current values obtained from an actual coffee vending machine shows a false positive rate and a false negative rate of, respectively, 0% and 6.7%, for lack of beans and 2% and 0% for water leakage, both of which are major reasons for degraded coffee quality.
基于电流波形的液体咖啡自动售货机异常识别
提出了一种基于电流波形的液体咖啡自动售货机异常识别方法。该方法包括对从机器采集的一系列电流值进行预处理,训练对应于单个目标异常操作的多个分类器,并利用分类器进行异常检测。预处理通过排除表示非目标操作的电流值来提高检测精度。使用预处理数据和地面真值训练对应于单个目标操作的多个分类器。由单个操作总数归一化的最大似然操作被标识为当前异常。使用从实际的咖啡自动售货机获得的电流值进行评估显示,缺少咖啡豆的假阳性率和假阴性率分别为0%和6.7%,漏水的假阳性率和假阴性率分别为2%和0%,这两个都是导致咖啡质量下降的主要原因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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