Evaluation of the variation in chemical composition and surface topography of different brands of gutta percha cones.

N Kartal, F Yanikoğlu, T Gönul, H Afsar
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Abstract

There have been many studies on the gutta percha cones used in endodontic therapy. Variations exist between different brands of cone. Since an appropriate cone plays a very important role in the prognosis of therapy, this study examined the surface topography and chemical composition of eight different brands of cone by, a scanning electron microscopy (SEM) and atomic absorption spectrometry. There were some differences between all brands of gutta percha cones.

不同牌号杜仲胶球果化学成分和表面形貌变化的评价。
在牙髓治疗中,人们对杜仲胶锥体进行了大量的研究。不同品牌的锥体存在差异。由于合适的锥体在治疗预后中起着非常重要的作用,本研究通过扫描电子显微镜(SEM)和原子吸收光谱法检测了8种不同品牌锥体的表面形貌和化学成分。不同品牌的杜仲胶甜筒之间存在一些差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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