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Physical mechanical properties of carrageenan/gelatine based edible film with addition of canola oil and gluten

2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM) Pub Date : 1900-01-01 DOI:10.1063/5.0119367
Adinda Ellena Amalia, A. Syarifuddin, J. Langkong
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添加菜籽油和面筋的卡拉胶/明胶基食用薄膜的物理力学性能
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM)
2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM)
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