Optimization of enzymatic hydrolysis of dilute acid pretreated sugar beet pulp using response surface design.

E. Donkoh, John C. Degenstein, M. Tucker, Yun Ji
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引用次数: 15

Abstract

In this study, response surface methodology (RSM) was used to optimize the enzymatic digestibility of sugar beet pulp (SBP). The reaction temperature, enzyme concentration, and SBP loading were studied using a five-level central composite design. Minitab 15 software was used to perform statistical analysis of the data. The result showed that reaction temperature and enzyme concentration have significant effect on the response. The effect of SBP percent solids was found to be insignificant. A quadratic model was developed. A maximum yield of 85% was predicted with the model. Model validation experiments showed good agreement between the actual obtained yields and the predicted yields. Therefore, the model could be used to optimize the enzymatic hydrolysis of SBP process. Additional key words: sugar beet pulp, lignocellulosic, biomass, ethanol, pretreatment, enzymatic hydrolysis, fermentable sugar, response surface Jan. June 2012 Enzymatic Digestibility of Beet Pulp 27
响应面设计优化稀酸预处理甜菜浆酶解工艺。
本研究采用响应面法(RSM)对甜菜果肉(SBP)的酶消化率进行优化。采用五水平中心复合设计研究反应温度、酶浓度和SBP负荷。采用Minitab 15软件对数据进行统计分析。结果表明,反应温度和酶浓度对反应有显著影响。收缩压固体含量的影响是微不足道的。建立了二次元模型。该模型预测最高产率为85%。模型验证实验表明,实际产率与预测产率吻合较好。因此,该模型可用于优化SBP酶解工艺。附加关键词:甜菜果肉,木质纤维素,生物质,乙醇,预处理,酶解,可发酵糖,响应面
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