{"title":"Optimization of the proximate ingredients of Rabri - an energy rich traditional Indian dairy product based on sensorial analysis.","authors":"D. Rai, T. Alam, A. Bhardwaj","doi":"10.15740/HAS/RJAHDS/8.2/108-112","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"103 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research Journal of Animal Husbandry and Dairy Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15740/HAS/RJAHDS/8.2/108-112","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}