RESEARCH OF THE TECHNOLOGICAL PROCESS OF ICE CREAM PRODUCTION

Materials of the All-Russian Scientific and Practical Conference "Modern aspects of modeling systems and processes" Pub Date : 2021-12-09 DOI:10.34220/mamsp_95-99

O. Oksyuta, E. Yazlyuk

引用次数: 0

Abstract

The article deals with the concepts of the technological process of production, the concept of the business process, the features of the functional and process management of the enterprise, the concept of universal quality management.

查看原文本刊更多论文

冰淇淋生产工艺流程的研究

本文论述了生产技术过程的概念、业务过程的概念、企业职能和过程管理的特点、通用质量管理的概念。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Materials of the All-Russian Scientific and Practical Conference "Modern aspects of modeling systems and processes"

自引率

0.00%

发文量