Suhyeun Cho, Jae-Hee Kim, Myung-Hee Kim, Won-Jong Lee, Eun-kyung Kim
{"title":"Perception and Preference for Korean Food among Chinese Students Residing in Korea and China","authors":"Suhyeun Cho, Jae-Hee Kim, Myung-Hee Kim, Won-Jong Lee, Eun-kyung Kim","doi":"10.7318/KJFC/2016.31.4.261","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":398830,"journal":{"name":"Journal of the Korean Society of Food Culture","volume":"49 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Korean Society of Food Culture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7318/KJFC/2016.31.4.261","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}