{"title":"The Production, Marketing, and Export of Rice in Takeo","authors":"C. Chhun, Theng Vuthy, Nou Keosothea","doi":"10.1007/978-981-15-0998-8_12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":259396,"journal":{"name":"White Gold: The Commercialisation of Rice Farming in the Lower Mekong Basin","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"White Gold: The Commercialisation of Rice Farming in the Lower Mekong Basin","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-15-0998-8_12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}