Role of alkaline metal ions in the H(+)-ATPase activity of various yeast species.

Biochemistry international Pub Date : 1992-12-01
A Kotyk, M Dvoraková, G Georghiou
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Abstract

Saccharomyces cerevisiae, Schizosaccharomyces pombe, Endomyces magnussi, Lodderomyces elongisporus and Rhodotorula gracilis, yeast species ranging from a glycolytic type to a strictly aerobic one, were tested for the activity of their plasma membrane H(+)-ATPase and the effect of alkaline metal cations thereon. The ATP-hydrolyzing activity of membranes from glucose-activated cells ranged from 456 to 932 mumol inorganic phosphate released per min per 1 g membrane protein. The effect of 0.2 M Li+, Na+, K+, Rb+ and Cs+ never exceeded the statistical range of error. In contrast, acidification after glucose addition ranged from 0.15 (for R. gracilis) to 14.8 nmol H+ per min per mg dry weight (for S. cerevisiae) and it was markedly influenced by the presence of alkaline metal chlorides, the highest effect observed being a seven-fold increase by K+ in a S. cerevisiae suspension. The effects were additive to those observed without ions in solution and are ascribed to the operation of independent channels and/or exchange systems for H+ with a clear selectivity toward K+. The separate nature of the ion-triggered extracellular acidification is supported by a different ratio of titration to pH-derived acidity with and without K+.

碱性金属离子对不同酵母H(+)- atp酶活性的影响。
研究了从糖酵解型到严格需氧型的酿酒酵母菌(Saccharomyces cerevisiae)、pombe Schizosaccharomyces magnussi、Lodderomyces elongisporus和Rhodotorula gracilis等酵母菌的质膜H(+)- atp酶活性和碱性金属阳离子对其的影响。葡萄糖活化细胞的膜atp水解活性为每g膜蛋白每分钟释放456 ~ 932 μ mol无机磷酸盐。0.2 M Li+、Na+、K+、Rb+、Cs+的影响均未超出统计误差范围。相比之下,葡萄糖添加后的酸化范围从0.15(对于麻条酵母)到14.8 nmol H+ / min / mg干重(对于酿酒酵母),并且受碱性金属氯化物的存在显著影响,在酿酒酵母悬浊液中观察到的最高效果是K+增加了7倍。这些效应是与溶液中没有离子时观察到的效应加在一起的,并且归因于对K+具有明显选择性的H+的独立通道和/或交换系统的操作。离子触发的细胞外酸化的单独性质得到了不同比例的滴定与ph衍生的酸度有和没有K+的支持。
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