Food parenting and health status of malnutrition toodlers in Kendari, 2015 : A qualitative study

Gusti Ayu Putu Reskiyanti, Hartati Bahar, Hariati Lestari
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Abstract

Insufficient food and health parenting for children has the most important role that causes malnourished problem. The prevalence of malnutrition in working area of Puskesmas Mekar (Public Health Center) reached 26,3% in 2013, and decreased to be 10,5% in 2014. The purpose of the research is to do an in-depth analysis on food and health parenting for the under-five children with malnutrition in working area of Puskesmas Mekar of Kendari Municipality. This is a qualitative research that uses phenomenological approach. The informants were chosen by using purposive sampling technique. The result of the research showed that the food and health parenting for the under-five children with malnutrition in working area of Puskesmas Mekar I n the case of food type provided for children were generally breast milk, rice with side dishes, and porridge. The feeding schedule is in the morning, in the afternoon, and in the evening, while the feeding frequency is 2-4 times in a day, however it is usually done with uncertain time. The feeding technique is conducted differently depends on the nursemaid. For the situation when feeding, the nursemaid commonly feeds the children while walking and watching TV. Not only the nursemaid feeds the children but also family like grandmother, father, and sister. Puskesmas usually solves the malnutrition problem by providing milk and special porridge, monitoring the body weight of children, and administering training for the nursemaid. While the health parenting for the under-five children with malnutrition in working area of Puskesmas Mekar, for sleeping schedule, the children usually sleep at two golden time namely day time and night time; the monitoring to children when playing is conducted by both the nursemaid and her family. For seeking medicine, the nursemaid usually gives traditional treatment at home such as giving febrifuge, and compressing. For health and environmental sanitation, washing hands habit done by the nursemaid is good enough. The health officers give special treatment to the malnourished children by providing them milk and special porridge, monitoring the body weight of children, and administering training for the nursemaids
食物养育与营养不良儿童健康状况的质性研究,2015
儿童的食物和健康教育不足是造成营养不良问题的最重要因素。2013年,Puskesmas Mekar(公共卫生中心)工作区域的营养不良患病率达到26.3%,2014年下降到10.5%。研究的目的是深入分析肯达里市Puskesmas Mekar工作区五岁以下营养不良儿童的食物和保健养育问题。这是一项采用现象学方法的定性研究。采用有目的抽样的方法,选取了调查对象。研究结果表明,在Puskesmas Mekar I工作区,为营养不良的五岁以下儿童提供的食物和保健养育,就为儿童提供的食物类型而言,通常是母乳、配菜米饭和粥。喂奶时间为上午、下午、晚上,喂奶频率为一天2-4次,但喂奶时间不确定。喂奶的方法因保姆的不同而不同。对于喂奶时的情况,保姆一般是边走边看电视边喂孩子。保姆不仅要喂养孩子,还要喂养家人,比如祖母、父亲和妹妹。Puskesmas通常通过提供牛奶和特殊粥、监测儿童体重和对保姆进行培训来解决营养不良问题。在对Puskesmas Mekar工作区五岁以下营养不良儿童的保健养育方面,在睡眠安排方面,儿童通常在两个黄金时间即白天和晚上睡觉;儿童玩耍时的监护由保姆及其家人共同进行。求医时,护士通常在家中进行传统的治疗,如发热、按压等。为了健康和环境卫生,保姆的洗手习惯就足够了。卫生官员对营养不良的儿童给予特殊待遇,向他们提供牛奶和特殊的粥,监测儿童的体重,并对保姆进行培训
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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