Framework for Measuring the Performance of Production Operations in the Dairy Industry

Managing Operations Throughout Global Supply Chains Pub Date : 1900-01-01 DOI:10.4018/978-1-5225-8157-4.CH002

R. Mor, A. Bhardwaj, Sarbjit Singh, P. Nema

引用次数: 3

Abstract

For the business operations in the dairy industry, the quick, safe, and hygienic production processes are of crucial importance. The chapter is aimed to develop a framework for evaluating the performance of production operations in dairy industry. An optimum production model is developed through factor analysis and structural equation modelling (SEM) methods applied to the responses collected from different dairy industries. The hypotheses testing suggests that all five factors positively affect the production operations of dairy supply chain. The outcome of the study reveals that the dairy industry needs significant improvement in their production operations to attain competitiveness. Further, this study is helpful for the dairy industry in handling the demand fluctuation, execution of effective production and information systems, improved product quality, process flexibility, etc.

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乳品行业生产运作绩效评估框架

在乳品行业的经营中，快速、安全、卫生的生产过程至关重要。本章旨在制定一个框架，以评估乳制品行业的生产操作绩效。通过因子分析和结构方程建模(SEM)方法，建立了最优生产模型，并将其应用于不同乳制品行业的响应。假设检验表明，这五个因素都对乳制品供应链的生产运作产生正向影响。研究结果表明，乳制品行业需要显著改善其生产操作，以获得竞争力。此外，本研究对于乳品行业应对需求波动、实施有效的生产与信息系统、提高产品质量、流程灵活性等方面有帮助。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Managing Operations Throughout Global Supply Chains

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