Research and Realization of the Cooking Process and Fuzzy Controller for the Rice Cooker

Suying Yang, Xiaoyu Sun, C. Zhong, Zaitao Su
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引用次数: 1

Abstract

According to the best temperature curve for the rice cooking, a new cooking process is put forward for it. To perfect its control, its process requirements and characteristics were investigated, and solution of some exceptions was devised in every stage of the process. Also, combining the new cooking process, an easier way is provided to realize one-dimension fuzzy controller of the heating power and the weight reasoning of the rice in the rice cooker
电饭煲蒸煮过程及模糊控制器的研究与实现
根据大米蒸煮的最佳温度曲线,提出了一种新的蒸煮工艺。为完善其控制,对其工艺要求和特点进行了研究,并在工艺的各个阶段设计了一些异常的解决方案。同时,结合新的烹饪工艺,为实现电饭锅加热功率和大米重量推理的一维模糊控制提供了一种更简便的方法
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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