{"title":"Refrigeration and Freezing of Foods","authors":"C. Anandharamakrishnan, S. Ishwarya","doi":"10.1201/9780429430244-11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":225588,"journal":{"name":"Essentials and Applications of Food Engineering","volume":"66 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Essentials and Applications of Food Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429430244-11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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