Predicting the Risk of Stagnation of Citrus in Sichuan

Xiaoyue Sun, Chuijiang Guo, Xin Huang
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Abstract

In recent years, the problem of stalled agricultural products in China has become a major issue of national importance and livelihood. In this paper, the GM (1,1) gray prediction model is constructed to evaluate the future risk of stagnation of agricultural products, and the scientificity of the method is verified by the case of Sichuan citrus, and specific implementation plans and suggestions are given after the conclusion of the research and analysis.
四川柑橘滞涨风险预测
近年来,中国农产品滞销问题已成为关系国计民生的重大问题。本文构建了农产品未来滞胀风险评价的GM(1,1)灰色预测模型,并以四川柑橘为例验证了该方法的科学性,在研究分析结论后给出了具体的实施方案和建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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