PENINGKATAN KINERJA USAHA MELALUI ANALISIS NET PROFIT MARGIN(NPM)

Moch. Aminnudin, Hamdi Sari Maryoni
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Abstract

This study aims to determine the increase in business performance through the analysis of Net Profit Margin (NPM) in Siti Snack's business. The research method used is a research method with quantitative analysis which tries to show the measurement of financial performance through NPM ratio analysis. The data used are secondary data originating from the financial statements of Siti Snack's business as the research sample for 2019. Based on the results of research and analysis of the financial performance assessment data of the "Siti Snack" NPM business, it can be seen that the values ​​produced each year fluctuate, if the value of the performance of this profitability indicator is compared with the average performance of the industry, the performance in 2019 to 2021 is found on average. the average is only 2.03% according to the standards imposed by Bank Indonesia, the financial performance of the institution is below standard. This can be caused by the tight business competition that occurs in the Jepara region, especially the snack food sector, and the Covid-19 virus factor that has hit Jepara for the last 2 years.
通过利润网络分析(NPM)提高营业业绩
本研究旨在通过分析净利润率(NPM)在西提零食的业务,以确定在经营业绩的增加。本文采用的研究方法是一种定量分析的研究方法,试图通过NPM比率分析来显示财务绩效的度量。所使用的数据是二手数据,来源于思缇零食业务的财务报表,作为2019年的研究样本。根据对“思缇零食”NPM业务财务绩效考核数据的研究分析结果可以看出,每年产生的价值是波动的,如果将该盈利指标的绩效值与行业平均业绩进行比较,发现2019 - 2021年的业绩是平均的。平均仅为2.03%,根据印尼银行的标准,该机构的财务绩效低于标准。这可能是由于在耶帕拉地区,特别是休闲食品行业发生的激烈的商业竞争,以及过去两年袭击耶帕拉的新冠病毒因素造成的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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