{"title":"Pesticide residues and consumer risk assessments","authors":"R. Bates","doi":"10.1039/B206513B","DOIUrl":null,"url":null,"abstract":"Ray Bates summarises the main issues involved in assessing the risks from pesticides in food.","PeriodicalId":196829,"journal":{"name":"Pesticide Outlook","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2002-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"18","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pesticide Outlook","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1039/B206513B","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 18
Abstract
Ray Bates summarises the main issues involved in assessing the risks from pesticides in food.
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