FAKTOR-FAKTOR YANG MEMPENGARUHI SIKAP KONSUMEN TERHADAP IKLAN PRODUK DESSERT BOX DI INSTAGRAM SELAMA MASA PANDEMI COVID-19

Indah Ria Lestari, Aryo Bismo, Antonia Monica Dharmaesti
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Abstract

The aim of this research is to analyze the effect of the perceived advertising value variable which is represented by the credibility, lack of irritation, informativeness, entertainment, and personalization variables on respondents' advertisement attitudes and their impact on respondents' brand attitudes. This research was conducted during the Covid-19 pandemic with 259 respondents who are residents of Jakarta and its surroundings through online questionnaires and the data obtained was processed using SEM-PLS. The results showed that all hypothesis testing in the study showed that credibility, lack of irritation, informativeness, entertainment, and personalization had a direct positive and significant effect on the advertisement attitudes and the brand attitudes. Advertisement attitudes has a positive and significant effect on the brand attitudes. Entrepreneurs and managers in the dessert box food industry can pay more attention to the perceived advertising value of Instagram ads by paying attention to informativeness, credibility, entertainment, lack of irritation, and personalization factors.
在COVID-19大流行期间,INSTAGRAM上影响消费者对甜点盒广告态度的因素
本研究的目的是分析以可信度、无刺激性、信息性、娱乐性和个性化变量为代表的感知广告价值变量对被调查者广告态度的影响及其对被调查者品牌态度的影响。本研究是在2019冠状病毒病大流行期间通过在线问卷对259名雅加达及其周边居民进行的,所获得的数据使用SEM-PLS进行处理。结果表明,本研究的所有假设检验都表明,可信性、无刺激性、信息性、娱乐性和个性化对广告态度和品牌态度有直接的正向显著影响。广告态度对品牌态度有显著的正向影响。甜品盒食品行业的企业家和管理者可以通过关注信息量、可信度、娱乐性、无刺激性、个性化等因素,更加关注Instagram广告的感知广告价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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