{"title":"Lactobacillus animalis sp. nov., a new species of lactobacillus from the alimentary canal of animals","authors":"V.E. Dent, R.A.D. Williams","doi":"10.1016/S0721-9571(82)80018-5","DOIUrl":null,"url":null,"abstract":"<div><p>Eight strains of homofermentative lactobacilli from the dental plaque of primates had similar and unusual SDS-gel electrophoresis patterns of polypeptides. Two other strains from the intestines of non-primates were also recognised by their polypeptide patterns. The physiological reactions of these strains resembled <em>Lactobacillus acidophilus</em> and <em>L. ruminis</em>. The peptidoglycan type was L-Lys-D-Asp, but the DNA contained 41.3–44.4 mol% G + C and the acid formed was L (+) lactate. A new species, <em>Lactobacillus animalis</em>, is proposed for these strains.</p></div>","PeriodicalId":101290,"journal":{"name":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","volume":"3 3","pages":"Pages 377-386"},"PeriodicalIF":0.0000,"publicationDate":"1982-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0721-9571(82)80018-5","citationCount":"23","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0721957182800185","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 23
Abstract
Eight strains of homofermentative lactobacilli from the dental plaque of primates had similar and unusual SDS-gel electrophoresis patterns of polypeptides. Two other strains from the intestines of non-primates were also recognised by their polypeptide patterns. The physiological reactions of these strains resembled Lactobacillus acidophilus and L. ruminis. The peptidoglycan type was L-Lys-D-Asp, but the DNA contained 41.3–44.4 mol% G + C and the acid formed was L (+) lactate. A new species, Lactobacillus animalis, is proposed for these strains.