{"title":"Pierre Morère (éd.), Essai sur le goût d’Alexander Gerard, introduction, notes et traduction","authors":"Pierre Morère","doi":"10.4000/etudesecossaises.4399","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":152891,"journal":{"name":"Études écossaises","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2009-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Études écossaises","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4000/etudesecossaises.4399","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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