COMPARISON OF THE ADDITION OF Manihot utilisima (PATI UBI WOOD) TO DIMENSIONAL STABILITY OF IRREVERSIBLE HYDROCOLLOID MOLD

Ilmianti, M. Iqbal, M. Hidayatullah
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Abstract

Alginate impression material is used to print the teeth and the oral tissues; alginate molding material is from abroad and expensive. Modification to the impression material alginate with cassava starch with 1: 1 obtained detailed reproduction of the same printed material alginate without added with cassava starch. The study's objective was to get an alternative form of printed material alginate plus Manihot utilisima (cassava starch) with the nature of the physical properties following the standard. The study methods used laboratory experiments. The materials used in this study were printed material alginate (Hydrogum fast setting), starch cassava starch cap dua kelinci, water, and tools calliper inside digital. There were four groups of a control group, a group cassava starch ratio of 50: 50, groups of cassava starch ratio of 60: 40, and a comparison group of cassava starch 70: 30. The results were dimensional stability of printed materials Alginate without additions were (73.72, 48.77, 30.51), the dimensional stability of the printed material alginate with a ratio of 50: 50 were (74.24, 40.82, 30.76), the dimensional stability of the printed material alginate with a ratio of 60: 30 were ( 75.39, 49.67, 31.57), and the results of dimensional stability alginate ((irrevesible hydrocolloid ) molding material with a ratio of 70: 30 were (76.36, 50.94, 32.86). The conclusion is the addition of Manihot utilisima on standard printed material alginate (irrevesible hydrocolloid) obtained dimensional stability test results that met the standards at a ratio of 50: 50 of ANSI/ADA no.18/1992. Manihot utilisima was one of the appropriate alternatives as a mixture in impression material alginate (irrevesible hydrocolloid).
马尼乌木对不可逆水胶体模具尺寸稳定性的影响
藻酸盐印模材料用于打印牙齿和口腔组织;海藻酸盐成型材料来自国外,价格昂贵。用木薯淀粉对印模材料海藻酸盐进行1:1的改性,得到了未添加木薯淀粉的相同印模材料海藻酸盐的详细再现。该研究的目的是获得一种替代形式的印刷材料海藻酸盐加木薯淀粉(木薯淀粉),其物理性质符合标准。研究方法采用实验室实验。本研究使用的材料为印花材料海藻酸盐(水胶快凝)、淀粉木薯淀粉帽dua kelinci、水和工具卡尺内数码。分为对照组、木薯淀粉比例为50:50组、木薯淀粉比例为60:40组和木薯淀粉比例为70:30组。结果表明:未添加物的印花材料海藻酸盐的尺寸稳定性为(73.72,48.77,30.51),50:50的印花材料海藻酸盐的尺寸稳定性为(74.24,40.82,30.76),60:30的印花材料海藻酸盐的尺寸稳定性为(75.39,49.67,31.57),70:30的印花材料海藻酸盐(不可逆水胶体)成型材料的尺寸稳定性为(76.36,50.94,32.86)。结论:在标准印刷材料海藻酸盐(不可逆水胶体)上添加manhot utilisima,尺寸稳定性测试结果满足ANSI/ADA no.18/1992中50:50的标准。作为印模材料海藻酸盐(不可逆水胶体)的混合物,manhot utilisima是一种合适的替代品。
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