Factors affecting lipase production in Mucor mucedo

H. Chander, H. Klostermeyer
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引用次数: 4

Abstract

Mucor mucedo showed maximum growth and lipase production at 30 °C after 3 days at pH 7.0. Aeration stimulated lipase yield by 40%. No significant difference in growth and lipase production was observed with different carbohydrates. Among the nitrogen sources tested, peptone at 2% lead to maximum lipase yield. The addition of Tributyrin to the growth medium increased lipase production by 66% while the addition of other lipids caused a reduction.

影响Mucor mucedo脂肪酶产生的因素
在pH 7.0条件下,在30°C条件下生长3天后,Mucor mucedo的生长和脂肪酶产量达到最大。通气可使脂肪酶产量提高40%。不同碳水化合物对生长和脂肪酶产量无显著影响。在所测氮源中,蛋白胨在2%时脂肪酶产率最高。在培养基中添加三丁酸甘油酯使脂肪酶的产量增加了66%,而添加其他脂质则使脂肪酶的产量减少。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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