Multisensorial Cooking Pans: Synesthesia

Kathi Stertzig
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Abstract

Multi-sensorial awareness has been lost from the consciousness of many people. Synesthetes are consciously aware of their transmodal perceptions. They perceive the world with mingled senses. Music is perceived as color and food “smells” like a shape. Synesthesia. For these people, the perception of objects and graphics often do not correspond. What happens if you ask 4 synesthetic people 14 questions concerning an ordinary action? Their inspiring associations became the basis for 4 different cooking tools: Read the meat – a storytelling pan Biting smell – a sharp edged pan Closer touch – a huge pan to feel safe Tickling ear – gloves with a tactile inside TWO CRITICAL QUESTIONS WHICH MY WORK AIMS TO RAISE: How can design broaden the channels of sensation? Is the interaction of senses relevant for the perception of visual shapes?
多感官烹饪锅:联觉
多感官意识已经从许多人的意识中消失了。联觉者有意识地意识到他们的跨模知觉。他们以混杂的感官感知世界。音乐被认为是一种颜色,食物“闻起来”像一种形状。联觉。对于这些人来说,对物体和图形的感知往往不一致。如果你问4个通觉者关于一个普通动作的14个问题会发生什么?他们的启发联想成为4种不同烹饪工具的基础:读肉——讲故事的锅咬人的气味——锋利边缘的锅近距离触摸——感觉安全的大锅挠耳朵——里面有触觉的手套我的工作旨在提出的两个关键问题:设计如何拓宽感觉的渠道?感官的相互作用与视觉形状的感知有关吗?
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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