Integrative Science Learning in Improving Understanding of Nutrient and Nutrition Materials/Pembelajaran Sains Integratif Dalam Meningkatkan Pemahaman Materi Nutrisi dan Gizi

Agus Mukti Wibowo, R. Amelia
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引用次数: 1

Abstract

Concepts in science material have characteristics related to concepts in one subject matter, between materials and with concepts outside other concepts or with other disciplines. To be able to understand this concept, an integrative understanding of the concept is needed. One of the materials that require an integrative understanding is material about nutrition and nutrition. This study used a descriptive design to describe an integrative understanding of nutrients and nutrition materials. The method used was a test and interview guide. The results showed that (1) most of the respondents were not able to provide an explanation of the benefits of chewing food both in terms of the digestive system, the type of food digested and integrative explanations with the relationship between concepts, (2) respondents experienced failure to explain the presence of enzymes in the digestive system. mechanics, (3) most of the research respondents did not yet have the ability about the relationship between the function of fiber in food and nutrition for the digestive system, (4) the respondents were unable to explain the function of fiber, nutritional content in food, nutritional function and how to manage and utilize nutrients. Failure to understand this concept may also be due to failure to understand previous concepts related to, for example, the circulatory system of animals.
科学材料中的概念具有与某一主题中的概念、材料之间的概念以及与其他概念之外的概念或与其他学科的概念相关的特征。为了能够理解这个概念,需要对这个概念有一个综合的理解。需要综合理解的材料之一是关于营养和营养的材料。本研究采用描述性设计来描述对营养素和营养材料的综合理解。使用的方法是测试和面试指南。结果表明:(1)大多数受访者无法从消化系统、消化的食物类型和概念之间的关系等方面解释咀嚼食物的好处;(2)受访者无法解释消化系统中酶的存在。(3)大多数调查对象尚不了解食物中纤维的功能与消化系统营养之间的关系;(4)调查对象无法解释食物中纤维的功能、营养成分、营养功能以及如何管理和利用营养素。不理解这个概念也可能是由于不理解先前的概念,例如,动物的循环系统。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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