What We Know and Don’t Know About Online Word-Of-Mouth: A Systematic Review and Synthesis of the Literature

Pradeep Racherla, R. King
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引用次数: 14

Abstract

Online word-of-mouth (eWOM) has attracted considerable research in the past decade. Yet, no attempt has been made to consolidate and synthesize this stream of literature. Based on a systematic review of 148 studies, the authors conduct a multi-dimensional analysis of eWOM communication, consumption and effects. Results show that the factors that drive consumers to generate/transmit eWOM include need for self-enhancement, social interaction and altruism. These factors also assure the generation of quality information that benefits consumers who seek eWOM. The findings indicate that the effects of eWOM on consumer and market-level outcomes are not linear and vary significantly owing to eWOM dimensions such as valence and volume, and across products and consumers. With social media and other eWOM platforms taking central stage in marketing and promotional strategies, it is important to consider the key effects of eWOM on metrics such as consumer loyalty, life-time value and service delivery costs.
我们对网络口碑的了解和不了解:文献的系统回顾和综合
在过去的十年里,网络口碑(edom)吸引了大量的研究。然而,没有人试图巩固和综合这一文学流派。在对148项研究进行系统回顾的基础上,对网络媒体的传播、消费和影响进行了多维度的分析。结果表明,驱动消费者产生/传播eom的因素包括自我提升需求、社会互动需求和利他主义需求。这些因素也保证了优质信息的产生,有利于寻求eom的消费者。研究结果表明,电子商务对消费者和市场层面结果的影响不是线性的,并且由于电子商务的价格和体积等维度以及产品和消费者的不同而存在显著差异。随着社交媒体和其他eom平台在营销和促销策略中占据中心地位,考虑eom对消费者忠诚度、终身价值和服务交付成本等指标的关键影响非常重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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