Effects Of Coca-Cola for Meat Digestion

Abstract

Cola-Cola is a carbonated soft drink manufactured by the Coca-Cola Company. The main Cola-Cola ingredients involve sugar (which can be sucrose or high-fructose corn syrup), carbonated water, caffeine, low or no calorie sweeteners, phosphoric acid, carbon dioxide, and natural flavorings (which include coca leaf extract). The dark color of Coca-Cola is made by using candy (caramel) colour, and is sweetened with sugar and high-fructose corn syrup. Cola-Cola beverage consumption will give the meat a candy (caramel) flavour, while a cream soda will give it a taste of vanilla bean. If potential hydrogen is 7 it is neutral, whereas if it potential hydrogen is less than 7 it is acidic and if potential hydrogen is greater than 7 it is basic.