Studies on after-cooking blackening. V. Changes in after-cooking blackening and the chemistry of Majestic and Ulster Beacon tubers during the growing season
{"title":"Studies on after-cooking blackening. V. Changes in after-cooking blackening and the chemistry of Majestic and Ulster Beacon tubers during the growing season","authors":"J. Hughes, J. Evans","doi":"10.1007/BF02364642","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":285025,"journal":{"name":"European potato journal","volume":"17 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1969-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"European potato journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF02364642","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}