{"title":"Ethnobotany of Prosopis spp., past evidence of the fruit use and experimental archaeology applied to the interpretation of ancient food processing","authors":"A. Capparelli","doi":"10.1016/b978-0-12-823320-7.00021-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":111771,"journal":{"name":"Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume","volume":"105 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-823320-7.00021-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}