{"title":"[Vitamin \"A\" and biological membranes. Nota VI-Fatty acid composition of liver mitochondrial membranes in vitamin A-deficient rats (author's transl)].","authors":"A Padalino, E Dazzi, L Carbini","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The results we obtained in studying the fatty acid composition of erythrocyte stroma on vitamin A-deficient rats, led us to repeat the experiment on liver mitochondrial membranes. Two groups of albino male rats, of the Wistar strain, were fed for 90 days with a balanced and a vitamin A-free diet respectively. The animals were killed, total lipid from the membranes of liver mitochondria were extracted and fatty acids separated by gas-chromatography. It was noticed an increase in the percentage of saturated fatty acids; at the same time, mono and polyunsaturated fatty acids decreased. The results agree with those obtained in rats fed for 30 and 60 days with vitamin A-free diet. This seems to support the interpretation that vitamin A modifies, to some extent, the metabolism of polyunsaturated fatty acids.</p>","PeriodicalId":76508,"journal":{"name":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","volume":"5 5-6","pages":"317-9"},"PeriodicalIF":0.0000,"publicationDate":"1975-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The results we obtained in studying the fatty acid composition of erythrocyte stroma on vitamin A-deficient rats, led us to repeat the experiment on liver mitochondrial membranes. Two groups of albino male rats, of the Wistar strain, were fed for 90 days with a balanced and a vitamin A-free diet respectively. The animals were killed, total lipid from the membranes of liver mitochondria were extracted and fatty acids separated by gas-chromatography. It was noticed an increase in the percentage of saturated fatty acids; at the same time, mono and polyunsaturated fatty acids decreased. The results agree with those obtained in rats fed for 30 and 60 days with vitamin A-free diet. This seems to support the interpretation that vitamin A modifies, to some extent, the metabolism of polyunsaturated fatty acids.