DNA-DNA homology of Pediococcus strains isolated from some Italian cheeses

Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie Pub Date : 1981-10-01 DOI:10.1016/S0721-9571(81)80009-9

Franco Dellaglio , Pier Giacomo Sarra, Marisa Vescovo

引用次数: 1

Abstract

The DNA-DNA homology of 71 strains of Pediococcus isolated from Italian cheeses with Pediococcus pentosaceus NCDO 1220 and P. acidilactici ATCC 25742 was determined.

Twenty-seven of the 34 strains isolated from Grana are affiliated to P. acidilactici but only 7 to P. pentosaceus. Of the 24 strains isolated from Pecorino Romano 5 strains showed a high percentage of DNA-DNA homology with P. acidilactici and 19 with P. pentosaceus. All the other strains isolated from Provolone, Casera Valsassina and Canestrato Siciliano Pepato belong to the species P. pentosaceus.

查看原文本刊更多论文

一些意大利奶酪中分离的Pediococcus的DNA-DNA同源性

从意大利奶酪中分离的71株Pediococcus pentosaceus NCDO 1220和P. acidilactici ATCC 25742进行了DNA-DNA同源性分析。34株中有27株隶属于酸性假单胞菌，7株隶属于戊糖假单胞菌。从Pecorino Romano分离的24株菌株中，5株与P. acidilactici dna同源性高，19株与P. pentosaceus dna同源性高。从Provolone、Casera Valsassina和Canestrato Siciliano Pepato中分离的其他菌株均属于P. pentosaceus。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie

自引率

0.00%

发文量