{"title":"Female culinary education in Russia at the turn of the XIX-XX centuries: hobby or professional training?","authors":"V. Veremenko","doi":"10.35231/25422375_2021_2_58","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":446430,"journal":{"name":"History of Everyday Life","volume":"100 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"History of Everyday Life","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35231/25422375_2021_2_58","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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