Food and Agriculture: The Future of Sustainability

D. Giovannucci, S. Scherr, D. Nierenberg, Charlotte Hebebrand, Julie Shapiro, J. Milder, K. Wheeler
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引用次数: 80

Abstract

On our current trajectory, severe disruptions to national and regional food systems are highly likely to happen - the main question is when. This report, commissioned by the UN DESA as a strategic input to SD21 and the Rio discussions, focuses on vital areas and offers a collection of up to date information on the current and likely trends for our global Food and Agriculture systems.With contributions from more than 70 global agri-food leaders in the business, policy, green, and social arenas, the report exposes unforeseen areas of consensus. By opening the silos of partisan thinking to invite reasoned discussion, it also exposes areas of disagreement and lays out a key set of specific "high impact" areas where smart decisions will make the most difference for sustainable and resilient food and agriculture systems.
粮食和农业:可持续发展的未来
按照目前的轨迹,国家和区域粮食系统极有可能受到严重破坏——主要问题是何时发生。本报告由经社部委托编写,作为对可持续发展21和里约会议讨论的战略投入,重点关注重要领域,并提供了关于全球粮食和农业系统当前和可能趋势的最新信息。该报告汇集了来自商业、政策、绿色和社会领域的70多位全球农业食品领导者的贡献,揭示了不可预见的共识领域。通过打开党派思维的孤岛,邀请理性讨论,它还暴露了分歧领域,并列出了一系列关键的具体“高影响”领域,在这些领域,明智的决策将对可持续和有弹性的粮食和农业系统产生最大影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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