S. Suherman, Abdul Azis, M. Mardiansyah, Syahrul Sani, Ahmad Rezal, Muhlis Muhlis, Rahma Amariaman, M. Megawati, Umi Tri Ramadhani, Risnawati Risnawati, Riska Riska, Nurhayanti Nurhayanti
{"title":"PEMANFAATAN FESES KAMBING SEBAGAI PUPUK ORGANIK CAIR MENGGUNAKAN METODE FERMENTASI SEDERHANA","authors":"S. Suherman, Abdul Azis, M. Mardiansyah, Syahrul Sani, Ahmad Rezal, Muhlis Muhlis, Rahma Amariaman, M. Megawati, Umi Tri Ramadhani, Risnawati Risnawati, Riska Riska, Nurhayanti Nurhayanti","doi":"10.24269/adi.v6i1.4288","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":263835,"journal":{"name":"Adimas : Jurnal Pengabdian Kepada Masyarakat","volume":"29 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Adimas : Jurnal Pengabdian Kepada Masyarakat","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24269/adi.v6i1.4288","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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