Alexander Valeryevich Burminsky, V. Orobinskaya, T. N. Lavrova, O. N. Pisarenko
{"title":"DEVELOPMENT OF AN ENRICHED BAKERY PRODUCT USING A PROBIOTIC COMPOSITE","authors":"Alexander Valeryevich Burminsky, V. Orobinskaya, T. N. Lavrova, O. N. Pisarenko","doi":"10.37493/2307-910x.2022.1.11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":177019,"journal":{"name":"Sovremennaya nauka i innovatsii","volume":"56 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sovremennaya nauka i innovatsii","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37493/2307-910x.2022.1.11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}