New Solution for Cereals, Vegetables and Fruits Storage

Abstract

This work addresses the storage problem of cereal products, in particular, of vegetables and fruit, from the point of view of storage time, transport simplicity and time and fuel economy. A mobile container shall be produced for the transport, storage and preservation under optimum conditions of cereals, vegetables or fruit. Lowering the temperature and humidity with the help of the sensors and the air conditioning unit make it possible to store in the optimal conditions in the long term the products we want to store. If we lower the temperature we will be able to keep the cereals in the long term, but the humidity of each type of cereal, vegetable or fruit should be kept under control. If the humidity is too high they will have to be dried with the help of the temperature increasing it. The temperature will be restored to optimal storage parameters.